The end of year holiday season is fast approaching and Chez Olivier has the pleasure of offering you a warm-hearted and all new Christmas meal from Dinner on Monday December 22nd to Thursday, December 25th inclusive.
Lunch : ¥10.000
Dînner : ¥13.000 (+10% service)
CHRISTMAS MENU 2014
A foie gras lollipop rolled in gingerbread crumbs with a passion fruit jelly
Salmon, snow crab, sea urchin
Cooked oysters chilled in Champagne, watercress, caviar
Winter truffle risotto
King scallop ravioli, lobster spiced with ginger, saffron and lemongrass flavoured bouillon
Duck foie gras confit, mushroom bouillon, winter truffle
Roasted fillet of wild duck, thigh meat pie, salmis sauce
“Craquant moelleux” chocolate praline
Tea, café or herbal tea
Cannelé, Lime tartlet
As we say goodbye to 2014, Chef Olivier would also like to offer you his “Osechi” box (3 layers) comprised of purely fresh ingredients for ¥38.500.
Réservations accepted until December 25th.
“Osechi” boxes available for collection on December 31st between 3:00 – 5:00pm at Chez Olivier.